Frugal Eats-Black-eyed Pea Soup – YUM!

Budget Savvy Diva shares a Frugal Dinner idea with us each week.

 This week she is sharing a delicious Black Eyed Pea Soup. I can’t wait to try this!

Frugal Dinner: Black-eyed Pea Soup
¾ pound ground beef
1 cup finely chopped onions
One bag frozen black-eyed peas
2 cups beef broth
Two cans diced tomatoes
1/8 teaspoon salt
Instructions
1. Place a Dutch oven over medium-high heat. Add the ground beef and onions and cook until the beef is browned, stirring frequently.
2. Add the black-eyed peas, broth, tomatoes, and salt; mix well.
3. Bring the mixture to a boil, reduce the heat, and cover tightly. Simmer for 45 minutes.
4. Refrigerate overnight to allow flavors to blend. Reheat before serving.
Ideas to make this cheap dinner more appealing or add variety: You can add rotel to this recipe, or green chilies, or substitute salsa for one can of tomatoes. You can add any type of sausage you have or even some ham chunks instead of the ground beef. Serve over rice or with corn bread, or toast.
Cost: Ground Beef 1.40, onion.50, peas .90, tomatoes buy add $1, beef broth .50, Rice or cornbread .50 Total Cost: $4.80

About Heather Brummett

I am Heather Brummett , the owner of Living on Love and Cents, a Christian, wife and mom of 2 sharing real life experiences. I'm am a Texan, living in Louisiana. I'm a real mom, sharing my real life experiences with the world. Thank you for being a part of my world. To be featured or for information on freelance work contact me at livingonloveandcents@gmail.com.

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