Frugal Recipe of the Week – Monkey Bread

Budget Savvy Diva has another fabulous recipe to share with us this week! Check out how to make Monkey Bread the FRUGAL way!

Monkey Bread

Perfect for taking to a brunch or serving to your own family, this yummy pull-apart bread is always a big hit!

Ingredients:

4 cans of refrigerated biscuits

1 1/2 c. brown sugar

1 T. cinnamon

3/4 c. butter or margarine

Directions:

* Preheat oven to 350 degrees.

* Cut biscuits into quarters and coat with an extra mixture of cinnamon and sugar if desired, makes it EXTRA good!

* Melt remaining ingredients together in a small saucepan.

* Place half of biscuit quarters into a greased Bundt pan and sprinkle chopped pecans or raisins on top if you have them on hand.

* Pour 1/2 of butter mixture over the top and repeat with remaining biscuits.

* Bake for 30-40 minutes.

 


Thank you Sara aks Budget Savvy Diva!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>