Frugal Recipe of the Week – Monkey Bread

Budget Savvy Diva has another fabulous recipe to share with us this week! Check out how to make Monkey Bread the FRUGAL way!

Monkey Bread

Perfect for taking to a brunch or serving to your own family, this yummy pull-apart bread is always a big hit!

Ingredients:

4 cans of refrigerated biscuits

1 1/2 c. brown sugar

1 T. cinnamon

3/4 c. butter or margarine

Directions:

* Preheat oven to 350 degrees.

* Cut biscuits into quarters and coat with an extra mixture of cinnamon and sugar if desired, makes it EXTRA good!

* Melt remaining ingredients together in a small saucepan.

* Place half of biscuit quarters into a greased Bundt pan and sprinkle chopped pecans or raisins on top if you have them on hand.

* Pour 1/2 of butter mixture over the top and repeat with remaining biscuits.

* Bake for 30-40 minutes.

 


Thank you Sara aks Budget Savvy Diva!

About Heather Brummett

I am Heather Brummett , the owner of Living on Love and Cents, a Christian, wife and mom of 2 sharing real life experiences. I'm am a Texan, living in Louisiana. I'm a real mom, sharing my real life experiences with the world. Thank you for being a part of my world. To be featured or for information on freelance work contact me at livingonloveandcents@gmail.com.

Leave a Comment

*

Do not miss a thing!
Copyright © 2013 Living on Love and Cents - All Rights Reserved