Craving a bit of comfort, served fried with a side of mashed? Fill up on some good old-fashioned Lone Star food at The Flying Pig Café at Fort Bend Country Club.
Mosey past the club entrance—no membership or fancy attire required—to a groovy café the entire family can enjoy. Owner Debbie Boren presides over this Richmond establishment where homemade soups and fresh salads coexist with Frito pie, fried chicken, burgers and daily specials. The main event is the chicken fried steak smothered in country gravy. Top it off with a slice of pie or fruit cobbler. That’s what we’re talking about: a finger-licking good time!