Sweet, Spicy & Smoky Grilled Spare Ribs That Satisfy Everyone! #DibsOnMyRibs

If you are like us summer time means lots of barbeque! We grill as often as we can. It is great for celebrations bu also for family dinners. Oh my mouth waters at the thought!

The fourth of July was no different. I had a special request this year for RIBS! I had been reading all the excitment about the Dibs on my Ribs contest and it had me drooling over the pictures and recipes of ribs. My husband was awesome and agreed. It was a pretty easy sell since he loves ribs. We gathered all of our grilling supplies and goodies and worked up a new recipe.  

We started with yummy Tyson pork spare ribs and several  McCormick spices/seasonings and Kraft BBQ sauce. This time we did something a little different. We used our BBQ Bucket and mixed the rub with the bbq sauce. Normally we do one or the other but not both! Here is what we used: Grill Mates® Sweet & Smoky Rub and Kraft Mesquite Smoke Barbecue Sauce.

Mixed till combined and then grab the brush and brush that baby! I mean cover it! The ribs should be dripping with the sauce and rub mix. We let it sit for about 5 minutes while the grill continued to warm up.

Once the fire was good and ready we used our rib rack and placed that baby on the grill. We watched as the sauce dripped and the smoke came out. It wasn’t long before the air was filled with the amazing smoky ribs smell.

We let that sit while I made macaroni and cheese and some sweet squash to go with our ribs. After about 40 minutes we were all drooling at the smell and were ready to dig into those ribs. The kids, who are very picky, were amazed. We had created something that had a beautiful combination of sweet, spicy and smoky flavors. It was perfect. That combined with the sides made for an amazing 4th of July Celebration meal.

It was a no-brainer that i was going to submit this recipe to the Dibs on my Ribs pork recipe cookoff. If anyone tries this they will agree it is perfect. It satisfies all the taste buds by combining the sweet, spicy and smoky flavors into the pork ribs.

Now that you have seen my recipe you can enter too! The prize is amazing!

 

CONTEST DETAILS:

  • The contest runs until August 12, 2012, at 11:59 p.m. ET.
  • The contest is co-sponsored by Tyson Fresh Meats, Inc., McCormick & Company, Inc., Kraft Foods, Inc., and the National Pork Board.
  • Two Grand Prize winners (one in each recipe category) will receive a one year supply of groceries awarded as twelve $500 Wal-Mart gift cards. Grand Prize Winners will also have the opportunity to attend the Memphis in May BBQ Event in Memphis, TN in May 2012. (See contest site for full prize details.)


Dibs On My Ribs RECIPE CONTEST OFFICIAL RULES

NO PURCHASE OR PAYMENT NECESSARY TO ENTER OR WIN. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. INTERNET ACCESS AND A VALID E-MAIL ADDRESS ARE REQUIRED TO ENTER THE SWEEPSTAKES. VOID WHERE PROHIBITED. MANY WILL ENTER, FEW WILL WIN.

The Dibs On My Ribs Contest (“Contest”) begins on May 1, 2012, at 12:00 a.m. ET and ends on August 12, 2012, at 11:59 p.m. ET (“Contest Period”).

HOW TO ENTER:  Visit the National Pork Board website (the “Website”) during the Contest Period to access the Contest Entry Form. Complete the Contest Entry Form, including your original pork ribs “recipe” using pork spareribs (“Recipe”). All recipes must incorporate a minimum of three (3) ingredients, including pork spareribs, at least one (1) McCormick® spice or seasoning product and at least one (1) Kraft Foods BBQ Sauce (unless you are submitting a rub BBQ, in which case you are not required to use a BBQ sauce). You must indicate the appropriate recipe category: Indoor Cooking Division or Outdoor Cooking Division (“Recipe Category”). A Recipe can be entered in only one Recipe Category. The Recipe must meet the Entry Requirements listed below. You must also include a name for your Recipe. You may also include a photo of your Recipe (optional). Photos must be submitted in .jpg, .gif, or .png format (5MB maximum). Photos will not be judged, but will be posted as part of the Consumers’ Choice Contest, if submitted. Collectively, the Recipe, name of your Recipe and Photo (if included) are referred to as the “Entry”. To submit your Entry, you must agree to these Official Rules (check the box) and then click “Submit Entry.” Limit one entry per person/e-mail address, per Recipe Category. Submission of multiple entries in one Recipe Category will invalidate all entries from the entrant. All materials submitted become the property of National Pork Board, Tyson Fresh Meats, Inc., Kraft Foods Inc. and McCormick & Company, Inc. (“Co-sponsors”), and none will be returned. Submission of an Entry grants Co-sponsors and their agents the right to publish, use, adapt, edit and/or modify such Entry and all components thereof in any way, in any and all media, without limitation, and without consideration to the entrant.

NOW GO ENTER YOUR RECIPE HERE. Feel free to share your recipe on the Living on Love and Cents facebook too!

This is a sponsored post. Incentives were provided to me. All opinions stated are my own.

About Heather Brummett

I am Heather Brummett , the owner of Living on Love and Cents, a Christian, wife and mom of 2 sharing real life experiences. I'm a Texan who loves to talk and laugh. I offer social media management, consultations, guest writing, and guest speaking. To be featured or for information on freelance work contact me at livingonloveandcents@gmail.com.

Comments

  1. Mary Dailey says:

    These ribs look fantastic! No baby backs for me, if I can help it!

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