Organic Chicken and Quinoa Salad Recipe with Mushrooms & Broccoli Prep: 10 minutes Cook: 55 minutes Total: 65 minutes Servings: 8 Ingredients 2 Large Organic Chicken Breasts 1 5oz. Pkg. Gluten-Free Hodgson Mill Quinoa & Brown Rice (Garlic & Herb) ½ Cup BelGioioso Shredded Parmesan Cheese ½ Bag of Organic Woodstock Shitake Mushrooms ½ Bag of Organic Cascadian Farm Broccoli Florets 1/3 Organic
It is hard. It’s hard to be a mom that is also striving to be successful. We balance a lot of hats on our heads. This week has been one of those weeks for me. I feel burned out and like a failure at everything. I have worked hard to become a work at home mom. But with that comes a lot of judgement and struggles.
Welcome to Wellness Wednesday. Last week I had my first aerobics class. I went to a free class at our community center. It was great and I survived! My little man took pictures to prove it. OK … don’t laugh at me! Monday morning I got up with the intention of going again, then real mommy moments took over. The clothing breakdown, hair crisis, quick trip
If you are looking for a sweet treat that is fast and easy, this is it! I had a bag of apples that were ripe. I did not want them to go bad, so I decided to get creative. I used my favorite appliance, the microwave to make this easy microwave apple dessert recipe. What you need: Apples Cinnamon Brown Sugar Water Something to peel