How To Make Classic Chicken Pot Pie

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  Chicken pot is comforting, filling and a fantastic way to use up leftover buts of chicken and bags of partially used frozen vegetables. This pot pie is completely from scratch and is an absolute snap to make. I leave potatoes out of my pot pie, opting instead to serve it over a bad of creamy mashed potatoes and a drizzling of chicken gravy. The

The Perfect Chocolate Frosting Recipe

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  Valentine’s Day is coming up and you know what that means- chocolate, chocolate and more chocolate! I love making a special treat for dessert on Valentine’s Day for after we devour our traditional heart shaped meatloaf, roasted red potatoes and heart shaped dinner buns (awww! so sweet) and a chocolate cake with this frosting is almost always what I make. Most of you don’t

Homemade Dry Ranch and Onion Soup Mixes

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I cook and bake a LOT. I have a family of 7 and we very rarely eat out. We all know that groceries are not getting any cheaper and one of the ways I combat high prices in the store is to make my own mixes. You know, all of those little packets that you pick up- the taco seasoning, the ranch dressing mix, gravies,

How To Make Cheesecake Brownie Bites

How to make brownie bites This is the time of year when there are parties, dinners, work functions and family obligations to attend. I’m always looking for something quick, delicious and affordable to take along with me. I’m most often asked to bring a dessert of some sort (baking  is my hobby) and I think these Cheesecake Brownie Bites are perfect to take to a